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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sirloin Kabobs Recipe

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This recipe for Sirloin Kabobs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 10-inch bamboo skewers
1 lb sirloin, cut into 16 pieces
¼ cup balsamic vinaigrette
1 Tbsp reduced-sodium soy sauce
baby bella mushroom
1 red onion
grape tomatoes
Directions:
Directions:
Soak eight bamboo skewers in warm water. Combine sirloin, balsamic vinaigrette and soy sauce in a resealable plastic bag. Refrigerate 30 minutes.

Heat gas grill to medium-high heat or coals in charcoal grill to medium hot. On a skewer thread 1 mushroom, 1 beef cube, 1 wedge red onion, and 1 grape tomato, and repeat to fill skewer. Continue threading to fill 8 skewers. Grill kabobs 3 to 4 minutes per side, until cooked through.

 

 

 

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