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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Dip Recipe

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This recipe for Corn Dip is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn (or 2 freezer boxes of Boyer Sweet Corn)
1 can Ro-Tel
2 c. shredded cheddar cheese
8 green onions, sliced
1 c. mayonnaise
8 oz. sour cream
Handful of cilantro
Optional - red onion or garlic scapes, finely chopped
Fritos or tortilla chips

Directions:
Directions:
Drain corn and Ro-Tel. Mix everything together. Best if chilled for a few hours before serving with Fritos or tortilla chips.

 

 

 

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