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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Turkey Brine Recipe

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This recipe for Turkey Brine is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ gallon apple cider
1 gallon water
¾ c. salt
1 onion
1 lb. brown sugar
6 tangerines or 4 oranges
6-8 garlic cloves
6 bay leaves
Directions:
Directions:
Mix in large stockpot and heat until warm enough for salt and sugar to fully dissolve. Let cool. Dunk your turkey in and brine over night.

 

 

 

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