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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. pkg. cream cheese
4 c. shredded cooked chicken
1 c. Frank's Red Hot Sauce
1 c. ranch dressing
1 c. shredded cheddar
Optional - green onions, chiles, bleu cheese
Crackers (Chicken in a Biskit is best!)
Directions:
Directions:
Place cream cheese, chicken, hot sauce, ranch, and ½ c. cheddar cheese in crock pot. Cook on high 1½ to 2 hours. Stir well. Top with remaining cheese and green onions/chiles/bleu cheese and cook 15 minutes longer. Serve with crackers.

 

 

 

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