Zucchini Bars Recipe

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This recipe for Zucchini Bars is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bars

Ingredients:	Ingredients: 3 eggs 2 c. sugar 1 c. vegetable oil 2 c. grated zucchini 3 tsp. vanilla 2½ c. flour ¼ tsp. baking powder 1 tsp. salt 2 tsp. baking soda Frosting: ¼ c. butter, melted 1 tsp. vanilla 8 oz cream cheese 2½-3 c. powdered sugar Preheat oven to 350º. Grease 11x15" pan. In a large bowl, mix together eggs, sugar, oil, zucchini, and vanilla. Add remaining ingredients. Pour in greased pan and bake 20-25 minutes until top is golden. Cool completely before frosting. Frosting Directions: Beat butter, vanilla, and cream cheese together. Gradually add powdered sugar until desired thickness. This turns out a bit more gooey than normal cream cheese frosting, but since the cake is so moist that seems to make it easier to spread on than a thicker frosting would be.

Directions:	Directions:

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Zucchini Bars Recipe

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