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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brownie Mallow Bars Recipe

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This recipe for Brownie Mallow Bars is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fudge brownie mix for 9x13" pan
10 oz. mini marshmallow
2 c. chocolate chips
1 c. peanut butter
1 Tbsp. butter
3 c. Rice Krispies
Directions:
Directions:
Prepare brownie batter according to the package for fudge-like brownies. Pour into a greased 9x13" pan. Bake for 28-30 minutes at 350º. Top with marshmallows. Bake three minutes longer (marshmallows will not completely melt). Cool on a wire rack. In a saucepan, combine the chocolate chips, peanut butter, and butter. Cook and stir over low heat until smooth. Remove from heat. Stir in cereal. Spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.

 

 

 

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