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Refrigerator Orange Rolls Recipe

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This recipe for Refrigerator Orange Rolls is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages yeast (2 tbsp dry yeast)
1/4 cup warm water
1/2 cup hot water
3 well-beaten eggs
2 teas. salt
4 to 4.5 cups flour

orange filling:
1/3 cup sugar
1/3 cup butter
grated rind of 1 ornage

orange glaze:
Juice of one orange
1 lb powdered sugar
Directions:
Directions:
1. Sprinkle yeast over warm water; set aside.
2. Combine sugar, shortening and salt with hot water and stir until shortening is melted.
3. Add beaten eggs and 1 cup flour, mix well.
4. Stir in dissolved yeast thoroughly.
5. Add remaining flour and stir until well mixed.
6. Cover and refrigerate overnight.
7. Roll each portion into rectangle 1/4" thick and spread with half of orange filling.
8. Roll up as for jelly roll.
9. Cut into 1 inch slices and place into buttered muffin tins, allow to rise 3-4 hours.
10. Bake at 375 degrees F for for 10 to 12 minutes or until done.
11. Remove from oven and while still hot pour orange glaze over top.

Orange Filling:
1. Cream together 1/3 cup sugar, 1/3 cup butter, and grated rind of 1 orange.
Orange Glaze:
1. Combine juice of 1 orange with 1 lb powdered sugar and blend until smooth.

 

 

 

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