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Tomato Cream Sauce Recipe

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This recipe for Tomato Cream Sauce is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 14.5-ounce can Italian-style diced tomatoes, undrained
1 teaspoon sugar
1 tablespoon chopped basil leaves
1/4 teaspoon chopped oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup heavy cream
1 tablespoon butter
Directions:
Directions:
1. In a saucepan, sauté onion and garlic in olive oil over medium heat. Make sure it doesn’t burn.
2. Add tomatoes, basil, sugar, oregano, salt and pepper.
3. Bring to a boil and continue to boil 5 minutes or until most of the liquid evaporates.
4. Remove from heat; stir in whipping cream and butter.
5. Reduce heat and simmer 5 more minutes.
Number Of Servings:
Number Of Servings:
5 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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