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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Charlie's Irish Cream Recipe

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This recipe for Charlie's Irish Cream is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
3 cups Wild Turkey honey bourbon (750ml)
3/4 cup Hershey Chocolate syrup
2 cans condensed milk
1 T almond extract
2 tsp vanilla extract
~ 16 ounces heavy cream
Directions:
Directions:
1. Add the first six ingredients to blender, then top with heavy cream to the 72 ounce mark.
2. Blend slowly, to avoid any curdling.
3. Store in fridge for up to 2 months unopened. Good for 1 week once opened.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the kitchen of Mark's childhood friend, Charlie Caron.

 

 

 

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