French Onion Chicken Roll Ups Recipe
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 This recipe for French Onion Chicken Roll Ups is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: 2 cups cooked chopped chicken
½ cup sour cream french onion dip
2 cups shredded cheddar cheese, divided
1¼ cup french fried onions, divided
1 (10.75-oz) can cream of chicken soup
½ cup milk
1 (8-oz) can refrigerated crescent rolls (8-count)
1 (4-oz) can refrigerated crescent rolls (4-count)
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Directions: |
Directions:Preheat oven to 350ºF. Lightly spray a 9×13-inch dish with cooking spray.
Combine chopped chicken, french onion dip, 1 cup cheddar cheese, and 1 cup fried onions. Feel free to add salt and pepper.
Separate crescent rolls into 12 triangles. Top the large part of the crescent triangles with the chicken mixture.
Roll the crescent rolls up and place in the bottom of the prepared dish.
Bake the rolls for 10 minutes. Remove baking dish from oven.
Mix together milk, and soup. Pour soup mixture over crescent rolls. Top with remaining cheddar cheese and french fried onions.
Return the baking dish to the oven and bake for 25 to 30 minutes or until bubbly. |
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