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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bacon Jam Recipe

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This recipe for Bacon Jam is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bacon
1 large Yellow Onion or Sweet Onion
2 cloves Garlic, minced
½ cup Brown Sugar
¼ cup Maple Syrup
⅓ cup Apple Cider Vinegar
1 tsp Chili Powder
Directions:
Directions:
In a pan, cook the bacon until crispy. Once cooled, the bacon will need to be cut or torn into small bite sized pieces. Transfer all but 4 tbsp of the grease into a mason jar & store for later. Cut the onion into thin slices and add to the pan. Caramelize the onions. After the onions are caramelized add in the garlic, brown sugar, maple syrup, apple cider vinegar, bacon, and chili powder. Combine and let simmer until the mixture thickens to the consistency of a jam. Serve & Enjoy!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of my favorites! I like to serve on top of pork chops. It’s an easy addition for a great weeknight meal!

 

 

 

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