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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
2 tsp baking powder
¼ tsp salt
¾ c sugar
¼ c cocoa powder

½ c milk
2 T melted butter or cooking oil

1 c brown sugar
¼ c cocoa powder

1 ¾ c hot water (not boiling)
Directions:
Directions:
Preheat oven to 350º.

Mix first 5 ingredients together. Stir in milk and butter or oil to make batter. Spread in an ungreased 9" square pan.

Mix brown sugar and cocoa powder together and sprinkle evenly over batter. Pour the hot water over all.

Bake in preheated oven till toothpick inserted into center comes out clean (about 45 min.) Serve warm or cold.


For variation, replace the hot water with coffee or juice, or add 1 tsp cinnamon to cake batter.

Vegan Version: Use oil instead of butter and replace milk with some other liquid. You can use an alternative milk or juice or coffee. The hot water may be replaced with juice or coffee.

If using orange juice, try adding 1 tsp orange zest to the cake batter.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 min plus baking

 

 

 

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