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6 minute Caramels Recipe

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This recipe for 6 minute Caramels is from Ronda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. light Karo syrup
1/2 c. sweetened condensed milk
Directions:
Directions:
Combine all ingredients in a saucepan. Cook at low boil for about 6 minutes on medium high heat, stirring often. Watch carefully, it will get brown specks in it very quickly. Stir and pour into a buttered dish...an 8x8" pan for thick caramels.
Let cool and cut into strips. Then you can use scissors to cut into pieces and wrap in waxtex paper.
Personal Notes:
Personal Notes:
I tried lining my pan with waxtex paper and what a mess. It was very hard to pull the paper off of the caramels. Buttering the pan works better. I double this and use a 9x13" pan and increase the cooking time to about 10 minutes. I have a good friend who used to make caramels at Christmas time with real cream. These are almost as good.

 

 

 

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