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Loaded Vegetable Beef Stew Recipe

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This recipe for Loaded Vegetable Beef Stew is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon strips, diced
3 pounds beef stew meat, cut into 1-inch cubes
6 medium carrots, cut into 1-inch pieces
6 medium tomatoes, peeled and cut into wedges
4 medium potatoes, peeled and cubed
3 cups cubed peeled butternut squash
2 medium green peppers, chopped
2 teaspoons dried thyme
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
6 cups chopped cabbage
1/2 teaspoon pepper
Directions:
Directions:
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, brown beef in batches. Refrigerate the bacon until serving.
In a 6-qt. slow cooker, combine the carrots, tomatoes, potatoes, squash, green peppers, thyme and garlic. Top with beef. Pour broth over the top. Cover and cook on low for 8-10 hours.
Stir in cabbage and pepper. Cover and cook on high for 30 minutes or until cabbage is tender. Sprinkle each serving with bacon.
Number Of Servings:
Number Of Servings:
12 servings (1-1/3 cups each)
Preparation Time:
Preparation Time:
Total Time Prep: 40 min. Cook: 8-1/2 hours
Personal Notes:
Personal Notes:
Nutrition Facts
1-1/3 cups: 336 calories, 15g fat (5g saturated fat), 81mg cholesterol, 516mg sodium, 23g carbohydrate (7g sugars, 5g fiber), 27g protein.

 

 

 

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