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Easy Grilled Salmon Recipe

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This recipe for Easy Grilled Salmon is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. Olive oil
5 tsp. Old Bay Seasoning®
4 (6 oz.) skin-on salmon fillets
4 tsp. Fresh lime juice
Directions:
Directions:
1. Preheat an outdoor grill to medium-heat (375º F. To 459º F.) and lightly oil grate.
2. Rub olive oil and the Old Bay Seasoning over both sides of salmon fillets; skin sides down, to grill.
3. Grill, covered and without turning until salmon flakes easily with a fork or an instant-read thermometer inserted into fish registers 145º F., 7-9 minutes. Sprinkle with lime juice before serving.
Personal Notes:
Personal Notes:
If you love salmon, this is a good recipe. The seasoning enhances the meat and the splash of lime at the end gives it a hint of zest which agrees with the taste buds perfectly. It’s simple to make and delicious!

 

 

 

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