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Oven French Toast Recipe

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This recipe for Oven French Toast is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter, melted
1/2 c. orange juice
2 T. honey
3 eggs

8 slices of French bread -1 inch thick slices
Directions:
Directions:
Pour butter in jelly roll pan. Beat ingredients well. Dip bread into egg mixture, coating both sides. Place in pan, drizzle any remaining egg mixture over the top, cover and refrigerate for 12-24 hours. Bake at 450, uncovered for 10 minutes, turning at 6-8 minutes.

 

 

 

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