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Polish Casserole Recipe

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This recipe for Polish Casserole is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 cups penne pasta, uncooked
• 1 1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices
• 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
• 1 (16-ounce) jar sauerkraut, rinsed and well-drained
• 3 cups Swiss cheese, shredded and divided
• 1 1/3 cups milk, 2%
• 4 green onions, chopped
• 2 tablespoons dijon mustard
• 4 cloves garlic, minced
Directions:
Directions:
Step 1
Preheat the oven to 350 degrees F.

Step 2
Grease two 8-inch baking dishes.

Step 3
Cook the pasta to al dente according to the package directions.

Step 4
Drain the pasta and transfer it to a large bowl.

Step 5
Stir the sausage, condensed cream of mushroom soup, sauerkraut, 2 cups cheese, milk, onions, dijon mustard, and garlic into the pasta.

Step 6
In the prepared baking dishes, spoon in the sausage mix.

Step 7
Sprinkle the top with the remaining 1 cup of Swiss cheese.

Step 8
Bake, uncovered, until golden brown and bubbly, about 45-50 minutes.

Step 9
Serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr. 10 mins.

 

 

 

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