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HIGH-PROTEIN ITALIAN PASTA BAKE Recipe

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This recipe for HIGH-PROTEIN ITALIAN PASTA BAKE is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Banza pasta of choice
1 pound ground beef
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1 cup frozen chopped peppers and onions
1 cup marinara sauce
2 tbsp Italian (or pizza) seasoning
1 large egg
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1 cup shredded mozzarella
Directions:
Directions:
Preheat oven to 350 degrees F. Cook pasta as directed. Drain water and set aside.

Meanwhile, in a large skillet, cook ground beef, breaking it up with a wooden spoon while it cooks. Once meat is fully cooked, add peppers and onions and pizza seasoning to skillet.

Once meat mixture is well-combined, transfer it to a large mixing bowl along with pasta, marinara sauce, and egg. Mix ingredients well.

Pour ingredients into a small rectangular (or square) baking dish and top with mozzarella cheese.

Bake for 10 minutes or until cheese is fully melted.

Serve immediately!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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