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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crack Green Beans Recipe

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This recipe for Crack Green Beans is from Ronda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans (or 4-12oz. bags of frozen) green beans
12 slices of bacon, cubed and fried
2/3 c. brown sugar
1/4 c. butter, melted
7 tsp. soy sauce
1½ tsp. garlic powder
Directions:
Directions:
Drain beans and dump in a 9x13" pan. Add the bacon. Mix the remaining ingredients (the crack sauce). Pour over beans and bake 40 minutes at 350º. Toss and serve.

You can also use your crock pot, cooking on high at least an hour.
Personal Notes:
Personal Notes:
Leonard loved these beans when I made them the first time. They have become part of my branding meal because they are so easy and so good. It doesn't seem to matter how much of these I make, there's very little left. For my crockpot, I can use a gallon of green beans and double the sauce. If there's room, I'll add another small can or two. I do start them probably 3 hours before the meal.

 

 

 

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