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White Chocolate Lemon Sugar Cookies Recipe

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This recipe for White Chocolate Lemon Sugar Cookies is from Charles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unsalted butter,, softened
1 cup granulated sugar
1 egg
2 teaspoons lemon extract
2 Tablespoons light corn syrup
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup white chocolate chips
1/4 cup granulated sugar for rolling cookies in
A couple drops of yellow food coloring
Directions:
Directions:
1. Cream together butter and 1 cup of sugar with an electric mixer until fluffy. Add in the egg, lemon extract, and corn syrup, and a few drops of yellow food coloring (if using) and beat until combined.

2.In a medium bowl, sift together the flour, baking soda, and baking powder. Add to creamed mixture, beating a little at a time until fully incorporated and smooth. Stir in the white chocolate chips. Cover dough and chill in the fridge for one hour.

3. Preheat oven to 325 degrees and line baking sheets with parchment paper. Roll chilled dough into balls (about 1/8 cup each) and roll in the remaining 1/4 cup sugar. Bake on prepared cookie sheets for 10-12 minutes, until edges are set. Cool on a wire rack before enjoying.
Number Of Servings:
Number Of Servings:
12 Cookies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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