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Meatloaf Recipe

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This recipe for Meatloaf is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½lb ground beef
1 medium onion chopped
1 egg
1 tsp salt
½ tsp pepper
1 cup breadcrumbs
½ cup ketchup
1½ cups tomato juice

Ketchup topping
½ cup ketchup
3 Tbsp light brown sugar
2 tsp prepared mustard
¼ tsp chili powder
Directions:
Directions:
Combine all ingredients except topping; mix well. Pack into a lightly greased 9x5x3 inch pan. Spoon ketchup topping over mixture. Bake at 400º for 1½ hours or until done.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is the recipe Nancy brought to the 4th. She used 1/2 italian sausage and used V8 in the place of tomato juice

 

 

 

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