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Lemon Sorbet Recipe

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This recipe for Lemon Sorbet is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
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1 cup fresh juice from 6 lemons, chilled
1 tablespoon zest from 1 to 2 lemons
1 1/2 cups water (preferably filtered or distilled bottled), chilled
2 cups light (clear) corn syrup
1 tablespoon vodka or gin
1/2 teaspoon kosher salt
Directions:
Directions:
Whisk all ingredients except salt together in a bowl until thoroughly combined. Add salt to taste. If water and lemon juice are not chilled, chill in refrigerator until cold.

Churn in ice cream machine according to manufacturer's instructions. Transfer to an airtight container and chill in freezer until firm, 2 to 3 hours

 

 

 

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