Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Steakhouse Mushroom Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steakhouse Mushroom Casserole is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, divided
2 lbs. sliced mushrooms
1 c. heavy whipping cream
1 large egg
1 T. fresh minced parsley
1 T. lemon juice
1 t. salt
1 t. paprika
2 c. Ritz crackers
Directions:
Directions:
Preheat oven to 350º.

Grease an 8 inch square baking dish.

In a large skillet, melt 1/4 cup butter, sauté mushrooms til tender and liquid has evaporated.

In a large bowl, whisk the remaining ingredients, except the butter and crackers. Melt the butter and add to the crushed crackers. Add mushrooms to the mixture, put in baking dish and sprinkle crumb mixture on top. Cover and refrigerate for at least 8 hours or overnight.

Let casserole come to room temperature, about 30 minutes. Baked uncovered for 30 minutes or until topping is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!