beef and lamb stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup dry red wine or beef broth 1/2 cup olive oil 4 garlic cloves, minced, divided 1-1/2 teaspoons salt, divided 1-1/2 teaspoons dried thyme, divided 1-1/4 teaspoons dried marjoram, divided 3/4 teaspoon dried rosemary, crushed, divided 3/4 teaspoon pepper, divided 1 pound beef stew meat, cut into 1- inch cubes 1 pound lamb stew meat, cut into 1-inch cubes 10 small red potatoes, halved 1/2 pound medium fresh mushrooms, halved 2 medium onions, thinly sliced 2 cups fresh cauliflowerets 1 can (16 ounces) kidney beans, rinsed and drained 1-1/2 cups cut fresh green beans 3 medium carrots, cut into 1/2-inch slices 1 celery rib, thinly sliced 1 cup beef broth 2 tablespoons minced fresh parsley 2 teaspoons sugar 3 tablespoons cornstarch 1/4 cup cold water 6 cups hot cooked brown rice Buy Ingredients
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Directions: |
Directions:In a large resealable plastic bag, combine the wine, oil, 2 minced garlic cloves, 1/2 teaspoon salt, 1 teaspoon thyme, 3/4 teaspoon marjoram, 1/2 teaspoon rosemary and 1/4 teaspoon pepper; add beef and lamb. Seal bag and turn to coat; refrigerate for 8 hours. In a 5- or 6-qt. slow cooker, layer the potatoes, mushrooms, onions, cauliflower, kidney beans, green beans, carrots, and celery. Drain meat and discard marinade; add to slow cooker. Combine the broth, parsley, sugar and remaining garlic, salt, thyme, marjoram, rosemary and pepper; pour over the top. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Combine cornstarch and water until smooth; stir into stew. Cover and cook 30 minutes longer or until thickened. Serve with rice. |
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Number Of
Servings: |
Number Of
Servings:12 servings 3 quart |
Preparation
Time: |
Preparation
Time:Total Time Prep: 50 min. + marinating Cook: 8-1/2 hours |
Personal
Notes: |
Personal
Notes: Nutrition Facts 1 cup: 377 calories, 12g fat (3g saturated fat), 48mg cholesterol, 499mg sodium, 44g carbohydrate (5g sugars, 7g fiber), 22g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable, 1 fat.
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