Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup brown sugar
▢ 2 teaspoons Kosher salt
▢ 2 teaspoons black pepper
▢ 2 teaspoons smoked paprika
▢ 1 teaspoon garlic powder
▢ 1 teaspoon onion powder
▢ 1 teaspoon ground mustard
▢ 1/2 teaspoon cinnamon
▢ 1/2 teaspoon celery salt
▢ 1/4 teaspoon cayenne pepper
Directions:
Directions:
Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings. Store in an airtight container for up to a month.
Personal Notes:
Personal Notes:
Susie Bulloch (heygrillhey.com)
This dry rub for ribs will amplify the flavor on any rack of ribs you're cooking. I've packed classic BBQ flavors into my rib rub recipe so you get finger-licking results!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!