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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
1 egg
1 cup sour milk
1 1/2 cups diced rhubarb
1/4 tsp. cream of tartar
2/3 cup oil
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 1/2 cups flour
Directions:
Directions:
1. Beat together sugar, oil and egg.
2. Mix soda, salt, vanilla and milk and add to egg mixture.
3. Add flour, rhubarb and cream of tartar.
4. Place in greased loaf pan and bake at 325 degrees for 1 hour or until done.

 

 

 

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