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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Perfect Iced Coffee Recipe

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This recipe for Perfect Iced Coffee is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coffee, at room temperature
2 Tbsp. half and half*, or more, to taste

Simple Syrup:
1/2 cup sugar
1 cup water
1/2 tsp. vanilla extract
Directions:
Directions:
Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste. Serves 1.

*Milk or cream can be substituted.
Personal Notes:
Personal Notes:
This recipe is quick and easy, and tastes just like the gourmet coffee-shops, if not better!

 

 

 

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