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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dumplings Recipe

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This recipe for Dumplings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. Flour
2 tsp. Baking Powder
¾ tsp. Salt
3 Tbsp. Shortening
¾ c. Milk
Directions:
Directions:
Measure flour, powder and salt into a bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in milk. Drop dough by spoonful onto hot meat or vegetables in boiling stew. (Do not put directly into hot liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer or until dumplings are fluffy.

 

 

 

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