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"The belly rules the mind."--Spanish Proverb

Cheese straws Recipe

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This recipe for Cheese straws is from Madina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
350g pack ready-rolled puff pastry
four handfuls grated parmesan
handful of flour, to roll pastry on
Directions:
Directions:
1. Heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half.

2. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden.

3. Leave to cool.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 mins

 

 

 

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