Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Zesty Bread and Butter Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zesty Bread and Butter Pickles is from The Nelson-Hayne Family Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 cucumbers ¼-inch slices
6 onions thinly sliced
2 red bell peppers thinly sliced
4 cloves garlic chopped
1/2 cup salt
3 cups cider vinegar
5 cups granulated sugar
2 tablespoons mustard seed
2 teaspoons celery seed
1/2 teaspoon whole cloves
2 teaspoons ground turmeric
Directions:
Directions:
Instructions

Mix cucumbers, onions, red bell pepper, garlic and salt in a large bowl or dutch oven and let stand for 3 hours.
In a large dutch oven or large saucepan bring cider vinegar sugar, mustard seed, celery seed, cloves and turmeric to a boil. Drain liquid from the cucumber mixture and add to the boiling vinegar. Remove from heat just before the mixture comes back to a boil so not to cook the cucumbers.
Transfer to sterile containers and refrigerate or can your goods with instructions from a pro like Marisa of Food in Jars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!