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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage is from Kimmy's Cookbook 2022, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 pound Corned beef roast
1 onion, chopped
1 large head cabbage, cut into wedges
Directions:
Directions:
Rinse Corned beef in cold water and place in pot. Cover with water and add onion. Bring to a boil and reduce heat to a simmer, covered. Cook 2 hours or until almost tender. Add cabbage to pot and continue to simmer for 30 minutes or cabbage is tender. Turn heat off and let sit with lid on for one hour before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours (ish)

 

 

 

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