Waffle House Waffles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 ½ cup All-Purpose Flour
1 tsp Salt
½ tsp Baking Soda
1 Egg
½ cup Granulated Sugar
2 TBSP Softened Butter
2 tsp Shortening
½ cup Half and Half
½ cup Milk
¼ cup Buttermilk
½ tsp Vanilla Extract
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Directions: |
Directions:Combine flour, salt and baking soda in a medium bowl, whisk together. Lightly beat the egg in another medium bowl then add the sugar, butter, and shortening and mix well with a mixer until smooth then add the three milks and vanilla. Mix well.
Add the wet mixture to the dry mixture while beating. Mix only briefly. It's okay if there are small lumps in the batter since over-beating could produce too tough waffles.
Cover and chill overnight (You can use batter right away if you like, but a good 12-hour chill makes a better batter).
Rub a lightly coat waffle iron with oil or Pam. Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
Spoon 1/3 to 1/2 cup batter in iron. Cook 3-4 mins or until brown
Serve it with your favorite topping. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 mins |
Personal
Notes: |
Personal
Notes: I always quadruple this recipe to take camping with us. It keeps in the fridge for a 5-7 days.
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