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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless chicken thighs
1/2 C rice vinegar
3/4 C soy sauce
2 T brown Sugar
3 garlic cloves minced
1 t grated fresh ginger or 1/2 t dried ginger
1/2 T cornstarch
Directions:
Directions:
Mix all ingredients except chicken. Then put chicken in the bowl with the mix and marinade 30-60 minutes at room temp or over night in fridge.

Remove from marinade and bake at 425 degrees for 25 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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