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Crab Rangoons Recipe

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This recipe for Crab Rangoons is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crabmeat (imitation is fine)
Cream Cheese, room temp
Rangoon Wrappers
Directions:
Directions:
Combine crabmeat and cream cheese until it is well combined. Use as much crab as you want. Place a small amount in the middle of the wonton wrapper. Moisten the edges with water and then fold corner to corner to form a triangle. Deep fry until golden brown, turning after about a minute to cook both sides.

 

 

 

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