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Egg & Sausage Bread Bites Recipe

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This recipe for Egg & Sausage Bread Bites is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 x 4-inch unsliced loaves Italian or French bread
8 oz uncooked sweet or mild Italian sausage, casings removed
¾ cup chopped bell pepper
½ cup sliced green onions
10 eggs, lightly beaten
⅔ cup heavy cream or half-and-half
¼ cup chopped fresh basil
½ tsp salt
1 ½ cups shredded Fontina, mozzarella, or provolone cheese (6 oz)
Directions:
Directions:
Preheat oven to 350ºF. Line a large baking sheet with parchment paper. Using a serrated knife, cut a wedge into tops of loaves, hollow out the center of each loaf. Place bread shells on prepared baking sheet.

In a 10-inch skillet cook sausage and bell pepper over medium 8 minutes or until sausage is browned and pepper is just tender, stirring in green onions the last 1 minute. Drain off fat.

In a large bowl combine eggs, cream, basil and salt. Stir in sausage mixture and 1 cup cheese.

Pour egg mixture into bread shells. Sprinkle with remaining cheese. Bake 35 to 40 minutes or until eggs are set. Let stand 5 minutes before slicing if desired, sprinkle with additional basil.

 

 

 

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