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Chicken Broccoli Stir Fry Recipe

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This recipe for Chicken Broccoli Stir Fry is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil, enough to cook the chicken
1½ c. Chicken Broth
2 Tbsp. Soy Sauce
1 Tbsp. Honey
1 tsp. Vinegar
½ tsp. Garlic Powder
¼ tsp. Red Pepper Flakes
2 Garlic Cloves, minced or 1 tsp. jarred minced garlic
1 tsp. Ground Ginger
2 Tbsp. Cornstarch
2 Tbsp. Cool Water
1 bag Broccoli Stir Fry Veggies or Sugar Snap Pea Stir-Fry or Deluxe Stir-fry (Walmart brand)
1 pkg. Perdue Shortcuts Carved Chicken Breast (either Rotisserie or Original)
Cooked Rice (for 4)
Directions:
Directions:
Place olive oil in a large skillet over medium heat, add chicken. Slow fry until chicken is heated. Push chicken to the side and place ginger and garlic in the center of the pan for 1 minute then stir together. In a small bowl combine chicken broth, vinegar, garlic powder, soy sauce, honey and pepper flakes. Stir until well blended then add to chicken. Add the vegetables and bring to a boil. Reduce heat and simmer until vegetables are done. In a small bowl mix the corn starch and water then pour into the chicken mixture. Bring to a boil and cook for 2 minutes to thicken the sauce. Remove from heat and serve over rice.

 

 

 

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