Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Bacon and Chive Rangoons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon and Chive Rangoons is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. pkg. Cream Cheese, room temp.
5 Strips of Bacon
Chives
Wonton Wrappers
Directions:
Directions:
Cook and allow bacon to cool, chop into small pieces. Mince up the chives, as much as you like, I used about a heaping Tbsp. Using a fork combine the cream cheese, chives and bacon crumbles. Add a small amount to your wonton wrapper, moisten the edges of the wrapper and fold into triangle. Fry at 375º flip after about a minute, fry until golden brown! Serve immediately.
Personal Notes:
Personal Notes:
You could also use bacon bits to save time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!