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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
1 cup warm milk (about 115 degrees)
2 1/2 tsp. instant dry yeast
2 large eggs at room temperature
1/3 cup salted butter, softened
1/2 cup granulated sugar
1 tsp. salt
4 1/2 cups all-purpose flour

Filling
1/4 cup sugar
2 tsp. cinnamon
2 tbsp butter, softened

Icing
1 1/2 confectioner's sugar
1 tbsp. milk
1/2 tsp. vanilla
Directions:
Directions:
Dissolve the yeast in the warm milk. Add eggs, butter, salt, and sugar. Blend well and then add flour one cup at a time with a dough hook until completely incorporated. Don't over work the dough (oh Leeza you play with your dough).

Roll dough into a rectangle - 15 x 9 inches. Spread with butter. Mix sugar and cinnamon. Sprinkle over rectangle. Roll up, beginning with the wide side.

Pinch edge of dough into roll to seal. Stretch the roll to make it even.

Cut roll into 15 slices. Place slightly apart in a greased baking pan (13x9x2) or in greased muffin cups. Let rise until it doubles.

Bake for 25 to 30 minutes at 350 degrees.

Mix confectioner's sugar, milk, and vanilla until smooth. Then ice cinnamon rolls while they are still warm. Enjoy!

 

 

 

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