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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sheet Pan Sasuage and Veggies Recipe

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This recipe for Sheet Pan Sasuage and Veggies is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion
1 small squash
1 small zucchini
6 oz broccoli florets (approx 2 cups)
1/2 red pepper
14 oz smoked sausage
2 tbsp olive oil
1 tbsp old bay seasoning
1/2 tsp garlic powder
1/4 tsp pepper
Directions:
Directions:
Preheat the oven to 400 degrees.
Cover a sheet pan with parchment paper.
Wash and dry veggies then cut them all the same size in approx one-inch chunks. It’s important to cut them the same size so that they cook evenly.
Combine all the veggies in a bowl.
Slice the sausage in one-inch circles.
Add the sausage to the veggies then add olive oil and seasoning.
Stir until the sausage and veggies are evenly coated.
Pour onto the cookie sheet in a single layer.
Bake for 8 minutes, then turn everything over and bake for another 8 minutes or until veggies reach desired doneness.
Enjoy.

Note: Can substitute a variety of vegetables.

 

 

 

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