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Garden Fresh tomato Soup Recipe

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This recipe for Garden Fresh tomato Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh tomatoes, chopped
1 slice onion
4 whole cloves
4 cups chicken broth
2 tbsp. butter
2 tbsp. all purpose flour
1 tsp. salt
2 tsp. white sugar (or to taste)
Bay leaf (optional)
Directions:
Directions:
In stock pot over medium heat, combine tomatoes, onion, cloves and chicken broth. Bring to a boil and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run mixture through a food mill into a large bowl or pan. Discard anything left in the food mill. In the empty stock pot, melt the butter over medium heat. Stir in flour to make a roux, cooking till the roux is a medium brown. Gradually whisk in a bit of the tomato mixture so that no lumps form, then stir in remaining mixture. Season with sugar and salt, adjusting to taste.

May add bay leaf (optional)

 

 

 

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