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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Kimmy's Cookbook 2022, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 can cream of chicken soup
1 stick butter
1 can of mixed vegetables (I like the frozen bags better)
2 small potatoes, diced
1½ cups chicken broth
1 cup Self rising flour
1 cup milk
Directions:
Directions:
Boil your chicken until tender, cool. Remove skin and bones and place in the bottom of your 13x9 baking dish. Mix soup, veggies, and broth together and pour over chicken.
Cut your butter into your flour until crumbly, add milk. Pour over chicken. Bake at 350º
for 1 hour or until golden brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr 30 mins
Personal Notes:
Personal Notes:
You could grab an already cooked chicken at the deli section and it's just as good:)
If you use frozen veggies, defrost them first before adding to mix. I have also used a already made pie shell and just brushed it with melted butter before putting in the oven.

 

 

 

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