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Cooler corn Recipe

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This recipe for Cooler corn is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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"Am I the only person who hasn't heard of "cooler corn"?
Over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly.
A Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles full of boiling water are poured over the corn and the top is closed.
Then nothing. 30 minutes later open it, and the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours.
Turns out, Cooler Corn is pretty well known among the outdoorsy set. But for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know."
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