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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Miracle Whip or mayonnaise
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup (4 oz,) grated Parmesan or Romano cheese
1 clove garlic, finely minced
Chopped tomato
Sliced green onions
Directions:
Directions:
Mix all ingredients except tomato and onions.

Spoon into 9-inch pie plate or quiche dish.

Bake at 350 degrees for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions, if desired. Serve with raw vegetables and crackers.

To make ahead: Prepare dip as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, at 350 degrees for 20 to 25 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups

 

 

 

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