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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Aunt Doris's Chicken and Dressing Recipe

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This recipe for Aunt Doris's Chicken and Dressing is from Kimmy's Cookbook 2022, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I whole chicken
1 dozen boiled eggs, chopped
1 large onion (or 2)
1 whole celery stalk
2 pounds Fine Hoovers corn meal
2 pounds Self rising corn meal
2 sleeves of saltine crackers
10 slices of bread or old biscuits
salt and pepper to taste
Directions:
Directions:
Boil chicken with plenty of room for lots of juice. Cool and debone meat.
Next start mixing your corn meals and bake your cornbread, just follow the instructions on the label. Let cool while you chop your onion and celery in small pieces.
This will make a lot.
I like to mix all of the next steps in a big bowl...then add it to my pans.
First Tear the cornbread, light bread, and crackers into small pieces. Pour chicken juice until soupy and mix in chopped eggs, onion, and celery. When well mixed, place in pans and smooth the tops even. Place pats of butter all over the top.
Bake at 400º for about an hour.
Number Of Servings:
Number Of Servings:
a bunch!
Personal Notes:
Personal Notes:
This is Aunt Doris's recipe...I use this as the base to my own dressing but, just tweak it a little...I don't add the crackers and only about 4 stalks of celery instead of the whole thing.

 

 

 

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