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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet & Sour Ham Bites Recipe

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This recipe for Sweet & Sour Ham Bites is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg, beaten
2 Tbsp. Milk
¼ c. Fine Bread Crumbs
dash of Pepper
1 lb. Ground Cooked Ham (about 3 c.)
2 Tbsp. Cooking Oil
2 Tbsp. Cornstarch
1 c. Pineapple Juice
¼ c. Vinegar
2 Tbsp. Sugar
2 Tbsp. Soy Sauce
1 Tbsp. Butter
1 Chicken Bouillon Cube
Directions:
Directions:
Combine egg, milk, crumbs and pepper. Add ham and mix well. Shape into 60 tiny meatballs. In skillet, brown half the meat balls at a time in hot oil, shaking pan to keep balls round. Remove meat balls from skillet; stir cornstarch into drippings in skillet, add pineapple juice, vinegar, sugar, soy sauce, butter or margarine and chicken bouillon cube. Cook and stir until mixture is thickened and bubbly. Add meat balls and simmer for 5 minutes. Serve in chafing dish or warmer with cocktail forks or picks.

 

 

 

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