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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cream of Crab Broccoli Soup Recipe

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This recipe for Cream of Crab Broccoli Soup is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6-8 oz.) of crab
1 package (10 oz.) of frozen chopped broccoli
½ cup of chopped onion
3 T of butter
2 T of flour
2 cups of milk
2 cups of ½ and ½
2 chicken bouillon cubes
½ tsp of salt
⅛ tsp of pepper
⅛ tsp of cayenne
¼ tsp of thyme
Directions:
Directions:
Drain crab

Cook broccoli

Sauté onion in butter

Blend in flour

Add milk and ½ and ½

Dissolve cubes

Add seasonings, crab, and broccoli
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is one of our son Mike's favorites. We took about 3 gallons of it to our son and his house mates at Valparaiso University and they scarfed it down.

 

 

 

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