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Parmesan Crisps Recipe

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This recipe for Parmesan Crisps is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup of butter (unsalted) at room temperature
2 cups of Parmigiano-Reggiano grated cheese (from Costco)
1 ¾ cups of flour
Directions:
Directions:
Mix all ingredients until blended

Shape into 3 logs 9x12 inches

Wrap in saran wrap and refrigerate at least 1 hour

Slice very thin and bake at 350º for 15-18 minutes (rotating pans after 8 minutes)

(Dough can be frozen up to 2 months- thaw for 15 minutes before slicing)

 

 

 

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