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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mary Beth's Meatballs in Sauce Recipe

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This recipe for Mary Beth's Meatballs in Sauce is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lbs of small meat balls
32 oz. jar of grape jelly
24 oz. Heinz chili sauce
Directions:
Directions:
Heat jelly and sauce

Add cooked meatballs
Personal Notes:
Personal Notes:
When our daughter-in-law Mary Beth offered up this appetizer, I found it hard to believe it contained grape jelly, but the combination of grape jelly and chili sauce tastes great and is a real hit with the kids.

 

 

 

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