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Banana nut muffins Recipe

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This recipe for Banana nut muffins is from The Andrews Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cup all-purpose flour
1¼ tsp baking powder
½ tsp baking soda
⅔ cup sugar
⅓ cup shortening
2 eggs
2 tbsp milk
1 cup mashed ripe banana
¼ cup chopped nuts
Directions:
Directions:
Preheat oven to 350º.
Stir together flour, baking powder, soda and ¾ tsp salt set aside.
In a mixer bowl beat sugar and shortening with electric mixer till light, scraping
Sides of bowl often.
Add eggs, one at a time, and the milk, beating till smooth after each addition.
Add flour mixture and banana alternately to creamed mixture, beating till smooth
After each addition. Fold in nuts.
Turn batter into a lightly greased 8x4x2- inch loaf pan. Bake in a 350º oven for
60-65 mins or till a wooden pick inserted near center comes out clean.
Cool in pan 10 mins. Remove from pan; cool.
For easier slicing, wrap and store over night.
Number Of Servings:
Number Of Servings:
Makes one

 

 

 

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