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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Shrimp Recipe

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This recipe for Coconut Shrimp is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup of flour
1 egg
2 T of milk
½ cup of panko crumbs
½ cup of shredded coconut
Shrimp
(Chili Dip: ¼ cup of mayonnaise and 2 T of sweet chili sauce)
Directions:
Directions:
Whisk milk and egg
Mix panko crumbs and coconut
Flour shrimp
Dip shrimp in egg mix then dip into panko mix
Heat 2 inches of oil in pan
Fry shrimp until done (about 4 minutes) and turn once
Personal Notes:
Personal Notes:
Karen and I enjoy going to the Outback Steak House and sit at the bar. Sometimes we get a full dinner and other times we just get hors d'oeuvres. Our favorite is their coconut shrimp. This recipe is our attempt to copy their recipe.

 

 

 

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